Prices Subject to change without notice.
Herb Roasted Artichoke $12
Roasted with fresh herbs & garlic, served with garlic aioli
Raspberry Chipotle Brie $15
Phyllo wrapped brie over a raspberry chipotle sauce with fresh berries
Bacon Wrapped Scallops $18
Smoked Bacon wrapped jumbo scallops rest on top of a brie and chive cream sauce.
Oysters on the 1/2 Shell $MP
Served baja style finished with fresh cilantro, red onion, lime and cholla 1/2dz (Available Friday & Saturday nights only)
Old Town Scampi$15
Jumbo Prawns tossed in a light Chardonnay, garlic, tomato cream sauce, served with garlic toast
Cowgirl Kisses $12
Bacon Wrapped Jalapeños filled with serrano cream cheese served over a raspberry chipotle sauce. It’s a little bit of sweet and a lot of spice!
Crispy Cilantro Shrimp$16
Jumbo Prawns delicately fried tempura style with jalapeño slices then served over a cilantro jalapeño aioli.
Roasted Marrow Bones$15
Rich with fresh herbs and garlic served with sliced bread
Blackened Filet Tips$15
Pan-seared filet tail, blackened, spicy tomatillo salsa, fresh squeezed lime juice, cilantro & served with garlic bread.
Delicious chilled jumbo prawns served with our homemade horseradish cocktail sauce.
Sweet Chili Calamari$14
Delicately fried and dressed with a sweet and spicy chili sauce
Manila Clams sautéed in white wine with garlic, fresh herbs, butter and a splash of cream
A filet of Rib Eye, seared rare, thinly sliced with capers, shaved parmesan, finished with extra virgin olive oil, mixed greens and dijon sherry vinaigrette, served with crostini’s
Soups & Salads
New England Clam Chowder $10
French Onion Au Gratin $10
Add to any salad:
Sautéed Prawns (3)$12
Filet Mignon Tips$15
The Spicy Chophouse Small $7
Fresh berries, spicy pecans, mixed greens jalapeño goat cheese with a fresh raspberry vinaigrette.
The Garden Salad Small $6
A blend of crisp iceberg and romaine, cucumber, baby heirloom tomatoes, carrots, tillamook cheddar and croutons.
The Wedge $12
Crisp Iceberg Lettuce, chopped egg, tomato, bacon, bleu cheese and crispy onions, with our homemade bleu cheese dressing
Classic CaesarSmall $7
Served in a parmesan bowl, we toss crisp romaine lettuce with a lemon-kissed caesar dressing, shaved parmesan and garlic croutons
Signature Filet Mignon Salad$35
An 8oz hand-cut filet served over crisp romaine, tossed with our homemade bleu cheese dressing, topped with bleu cheese crumbles, baby heirloom tomatoes and crispy onion straws.
Lobster Mac & Cheese $32
Sweet sautéed lobster meat served over our spicy cowboy mac n’ cheese made with a creamy blend of Tillamook cheddar, pepper jack cheeses and pancetta, finished with a panko crust.
Filet Mignon Stroganoff $38
Tender hand-cut filet tips in a traditional stroganoff sauce of cabernet, shallots and wild mushrooms served over fresh handmade pappardelle, finished with seasonal vegetables
I Love Meatloaf $26
This classic comfort dish has all the flavors of home… served with our garlic herb mashed potatoes, roasted corn, seasonal vegetables and finished with a rich velvety bordelaise sauce and topped with crispy onions
Country Fried Steak $26
Hand tenderized certified angus beef, this hearty traditional favorite is served with garlic herb mashed potatoes, our signature roasted corn, seasonal vegetables and finished with our homemade sausage sage pan gravy
Blueberry BBQ Short Rib$28
Tender Braised Boneless short rib, served over a roasted corn & gorgonzola risotto with sautéed spinach and finished with our blueberry BBQ jalepeno glaze.
All Natural herb roasted boneless half chicken served with garlic herb mashed potatoes, our signature roasted corn, seasonal vegetables and finished with a rosemary pan chicken jus
Prime Rib French Dip$20
8oz of our slow roasted Prime Rib, sliced thin served on a ciabatta roll with horseradish cream sauce, Au Jus and Garlic Steak Fries.
Sides to share
Cowboy Mac & Cheese$14
Rustic rigatoni in a creamy spicy blend of Tillamook cheddar, pepper jack cheese and pancetta finished with a panko crust
Brussels Kung Pao$10
Wild Mushroom Medley$12
Steaks & Seafood
Our steaks are USDA Prime or Upper Choice Midwest Corn fed beef aged a minimum of 28 days. All steaks served with your choice of homemade garlic mashed potatoes or Cowboy potatoes, house shucked roasted corn with chef’s seasonal vegetables (unless specified).
or add our Fully Loaded Idaho baked potato $4
Filet Mignon petite 8oz $42
Bills Cut 12oz $46
Wet aged, hand-cut tenderloin, lean and tender
Traditional Rib Eye 16oz $42
Naturally very flavorful and well marbled, hand-cut certified angus beef
Blackened Rib Eye 16oz $44
Marinated 72 hours in our house-made cajun blend of spices
Rib Eye & Roasted Poblano $46
Our perfectly marbled hand-cut Rib Eye topped with a roasted poblano filled with gourmet Mexican cheeses, finished with a Serrano cream sauce and queso fresco.
Roasted Prime Rib 8oz $32
Slow roasted with fresh rosemary, garlic and spices. Served with creamy horseradish au jus.
Steak & Fries $18
8oz Prime top sirloin served with Julienne fries.
KC New York Strip 16oz $42
Bone in New York finished with our peppercorn brandy sauce
Prime Chateau Sirloin 8oz $29
Prime top Sirloin for the traditional steak lover, eats like a filet, tastes like a steak!
Rib Eye Cap Steak 10oz $44
This cut is extremely marbled and known as “butchers butter” filet tender, with all the flavor of a Ribeye
Roasted Filet of Ribeye$34
We’ve taken the filet of the ribeye, roasted it for five hours with lots of herbs and spices then finis this 12oz tender, lean cut with our homemade borderlaise sauce
The Gambler $58
Our Signature Steak
Original “Cowboy Cut”. A 24oz Certified Angus beef Bone-in Ribeye. Perfectly seasoned and charbroiled to your liking. Then brushed with our house steak butter
Whiskey BBQ Pork Ribs $32
St. Louis style pork ribs, our homemade bourbon brown sugar BBQ sauce, served with Cowboy Mac & Cheese and our signature Roasted Corn.
King Crab, Asparagus Tips
Roasted Marrow Bone$8
Gourmet Mexican Cheeses, Serrano Cream Sauce
Bacon, Mushrooms and Onions
Cilantro Lime Butter $3
Main Lobster Tail (11-12oz)$MP
1lb King Crab Legs$48
Bacon wrapped Scallops (3)$15
Sautéed Prawns (3)$12
Fresh Scottish Salmon$29
Fresh Scottish Salmon, finished with a Cilantro Lime Butter served over a roasted corn and poblano risotto served with fresh asparagus.
Fresh Wild Swordfish$32
Fresh Wild Swordfish finished with an heirloom tomato and basil butter served over a black garlic risotto, with fresh asparagus.