Steak & Fries $18
Prime Top Sirloin, Julienne Fries
Prime Rib French Dip$18
Slow roasted prime rib, sliced thin, horseradish, au jus, served with Julienne fries
Halibut Fish & Chips $17
Beer battered Northern Halibut served with Julienne fries, our homemade tartar and malt vinegar
Crispy Cilantro Shrimp $16
Jump prawns delicately fried tempura style with jalapeño slices then served over a cilantro jalapeño aioli.
Herb Roasted Artichoke $12
Roasted with fresh herbs and garlic served with a garlic aioli.
Spicy Ahi Tuna Stack$16
Fresh Ahi Tuna tossed in the cowboy’s special asian sauce with cucumber and pickled ginger served with crispy wonton skins
Served with the traditional toppings of applewood bacon, scallions, cheddar cheese and sour cream.
Bacon wrapped jalapeños filled with serrano cream cheese served over a raspberry chipotle sauce, its a little bit of sweet and a lot of spice!
Raspberry Brie Sachets$15
Phyllo wrapped brie over a raspberry chipotle sauce with fresh berries
Front Street Tacos $12
Tender prime rib, homemade salsa verde, cilantro and onions
Skillet blackened swordfish, chipotle aioli, slaw, salsa rojas
Sticky Spicy Ribs$12
Fall off the bone pork ribs finished in a sweet & spicy asian glaze
Cowboy Mac & Cheese$14
Rustic rigatoni in a creamy spicy blend of Tillamook cheddar, pepper jack cheese and pancetta finished with a panko crust
Roasted Brussels & Chorizo$10
A little spicy and smokey
Bacon Wrapped Scallops$18
Bacon Wrapped jumbo scallops rest on top of a brie and chive cream sauce.
Pepper crusted filet of ribeye, seared rare, thinly sliced with capers, shaved parmesan, finished with extra virgin olive oil, mixed greens and dijon sherry vinaigrette served with crostini’s
A savory variety of salamis, cowboy carpaccio, artisan cheeses with chef’s special accompaniments
Roasted Marrow Bones$15
Rich with fresh herbs and garlic served with crostini
Delicious chilled jumbo prawns served with our homemade horseradish cocktail sauce
Wild Mushroom Medley$12
Portabella, crimini, shiitake mushrooms sautéed with wine, garlic and shallots
Oysters on the 1/2 Shell$MP
Served Baja Style finished with fresh cilantro, red onion, lime and cholula 1/2 dz. (Available Friday & Saturday nights only)
Sweet Chile Calamari$14
Delicately fried and dressed with a sweet and spicy chili sauce.
Manila clams sautéed in white wine with garlic, fresh herbs, butter and a splash of cream
Original “Steak” Burger$16
Homemade 10oz patty made with fresh ground filet, New York, Ribeye on top of a brioche bun with the cowboys special sauce, Tillamook Cheddar, red onion, lettuce and tomato served with garlic steak fries.
3pm – Close Tues-Thurs & 3pm-6pm Sat & Sun