Saloon Menu

Cowboy Favorites

Steak & Fries $18

Happy Hour$16

Prime Top Sirloin, Julienne Fries

Prime Rib French Dip$18

Happy Hour$16

Slow roasted prime rib, sliced thin, horseradish, au jus, served with Julienne fries

Halibut Fish & Chips $17

Beer battered Northern Halibut served with Julienne fries, our homemade tartar and malt vinegar

Crispy Cilantro Shrimp $16

Jump prawns delicately fried tempura style with jalapeño slices then served over a cilantro jalapeño aioli.

Herb Roasted Artichoke $12

Roasted with fresh herbs and garlic served with a garlic aioli.

Spicy Ahi Tuna Stack$16

Happy Hour$15

Fresh Ahi Tuna tossed in the cowboy’s special asian sauce with cucumber and pickled ginger served with crispy wonton skins

Cowboy Skins$9

Served with the traditional toppings of applewood bacon, scallions, cheddar cheese and sour cream.

Saloon Signatures

Cowgirl Kisses$12

Bacon wrapped jalapeños filled with serrano cream cheese served over a raspberry chipotle sauce, its a little bit of sweet and a lot of spice!

Raspberry Brie Sachets$15

Happy Hour$14

Phyllo wrapped brie over a raspberry chipotle sauce with fresh berries

Front Street Tacos $12

Happy Hour$10

Tender prime rib, homemade salsa verde, cilantro and onions

Swordfish Tacos$15

Skillet blackened swordfish, chipotle aioli, slaw, salsa rojas

Sticky Spicy Ribs$12

Happy Hour$10

Fall off the bone pork ribs finished in a sweet & spicy asian glaze

Cowboy Mac & Cheese$14

Rustic rigatoni in a creamy spicy blend of Tillamook cheddar, pepper jack cheese and pancetta finished with a panko crust

Roasted Brussels & Chorizo$10

A little spicy and smokey

Bacon Wrapped Scallops$18

Bacon Wrapped jumbo scallops rest on top of a brie and chive cream sauce.

Classics

Carpaccio $16

Pepper crusted filet of ribeye, seared rare, thinly sliced with capers, shaved parmesan, finished with extra virgin olive oil, mixed greens and dijon sherry vinaigrette served with crostini’s

Cowboy Charcuterie$18

A savory variety of salamis, cowboy carpaccio, artisan cheeses with chef’s special accompaniments

Roasted Marrow Bones$15

Rich with fresh herbs and garlic served with crostini

Shrimp Cocktail$16

Happy Hour$15

Delicious chilled jumbo prawns served with our homemade horseradish cocktail sauce

Wild Mushroom Medley$12

Portabella, crimini, shiitake mushrooms sautéed with wine, garlic and shallots

Oysters on the 1/2 Shell$MP

Served Baja Style finished with fresh cilantro, red onion, lime and cholula 1/2 dz. (Available Friday & Saturday nights only)

Sweet Chile Calamari$14

Happy Hour$12

Delicately fried and dressed with a sweet and spicy chili sauce.

Steaming Steamers$15

Happy Hour$13

Manila clams sautéed in white wine with garlic, fresh herbs, butter and a splash of cream

Original “Steak” Burger$16

Homemade 10oz patty made with fresh ground filet, New York, Ribeye on top of a brioche bun with the cowboys special sauce, Tillamook Cheddar, red onion, lettuce and tomato served with garlic steak fries.

 

Happy Hour

3pm – Close Tues-Thurs & 3pm-6pm Sat & Sun